Custard Powder

Leading Manufacturer of vanilla custard powder from Ahmedabad.

Vanilla Custard Powder

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₹ 10 / Box Get Latest Price

Product Brochure
FlavourVanilla
FlavorVanilla
ColorWhite
BrandPooja Naturals
FormPowder
Packaging Size100 gm
Usage/ApplicationBakery
Shelf Life36 Months
Total ash4%
Carbohydrate90 g

Minimum order quantity: 450 Box

Directions for Custard:
  • Measure 40g g (2 heaped tablespoons) of naturals custard powder into a bowl.
  • Add 1/4 cup from 500 ml milk to make a smooth paste
  • Boli the remaining milk with 40g (2 tablespoons) sugar with stirring. Boil it for 1 minute.
  • Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning. Let the mixture cool. Your delicious custard is ready.

Make 4-5 servings

Keep in cool and dry place

Vanilla Custard Powder

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₹ 55 / Packet Get Latest Price

Product Brochure
FlavourVanilla
FlavorCreamy Royal
BrandPooja Naturals
FormPowder
Packaging Size1 Kg
Shelf Life24 Months
Total Fat0.1 g
Sodium0.2 g
Carbohydrate89 g
Protein0.4 g

Minimum order quantity: 25 Packet

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. These delicious and calcium rich custards are processed under hygienic conditions using high-grade ingredients. This powder is widely used in food and beverage industry and even in parties. Also it is used in cakes, biscuits, ice creams, and other dairy products. It can also be served with truffles, cakes and pastry fillings.

What are some health benefits of custard Powder:

  • Healthy Skin and Hair
  • Prevents Heart Attacks
  • Healthy Weight
  • During Pregnancy
  • Excellent for Diabetics
  • Aids Digestion
  • Treating Anemia
  • Reduces Cholesterol
  • Controls Blood Pressure

How to store:
  • Store in an airtight container in a cool and dry place away from direct sunlight and humidity.

Directions for Free Flowing Custard:
  • Take approx. 25g (2 tablespoons) of naturals custard powder in a bowl.
  • Take 500 ml milk, add 1/4 cup from that milk to the bowl and make a smooth paste
  • Boli the remaining milk with 50g (3 heaped tablespoons) sugar
  • Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning. Let the mixture cool. Your delicious free flowing custard is ready.

To alter thickness of the custard increase or decrease the quantity of custard powder.

The free flowing custard may be used in the preparation of fruit salads, Ice creams, puddings, kheer, etc

Color Available: Pink, Green etc
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Contact Us

Chirag Lalitbhai Kotak (CEO)
Pooja Traders
69 Calico Nagar, B/H Winsome Hotel, Narol Sarkhej Highway, Narol
Ahmedabad - 382405, Gujarat, India

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