Custard Powder

Approx. Rs 10 / BoxGet Latest Price

• Measure 40g g (2 heaped tablespoons) of naturals custard powder into a bowl.
• Add 1/4 cup from 500 ml milk to make a smooth paste
• Boli the remaining milk with 40g (2 tablespoons) sugar with stirring. Boil it for 1 minute.
• Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning. Let the mixture cool. Your delicious custard is ready.

Additional Information:

• Delivery Time: 2-4 days

Approx. Rs 55 / PacketGet Latest Price

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. These delicious and calcium rich custards are processed under hygienic conditions using high-grade ingredients. This powder is widely used in food and beverage industry and even in parties. Also it is used in cakes, biscuits, ice creams, and other dairy products. It can also be served with truffles, cakes and pastry fillings.

What are some health benefits of custard Powder:

• Healthy Skin and Hair
• Prevents Heart Attacks
• Healthy Weight
• During Pregnancy
• Excellent for Diabetics
• Aids Digestion
• Treating Anemia
• Reduces Cholesterol
• Controls Blood Pressure

• Store in an airtight container in a cool and dry place away from direct sunlight and humidity.

• Take approx. 25g (2 tablespoons) of naturals custard powder in a bowl.
• Take 500 ml milk, add 1/4 cup from that milk to the bowl and make a smooth paste
• Boli the remaining milk with 50g (3 heaped tablespoons) sugar
• Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning. Let the mixture cool. Your delicious free flowing custard is ready.